![Curried chicken salad wraps Curried chicken salad wraps](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9973c735-6998-465a-a89c-4568a9b72c78/Derivates/99b86e95-e7c0-469a-8042-59c6f2b9f169.jpg)
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Ingredients
- 500 g water
- 500 g skinless chicken thigh fillets, cut into thirds
- 8 sprigs fresh coriander, leaves only
- 2 spring onions/shallots, white part only, cut into thirds
- 50 g toasted pine nuts
- 25 g raisins (optional - see Tips)
- 200 g mayonnaise (see Tips)
- 2 tsp curry powder (see Tips)
- ½ tsp ground turmeric
- ½ tsp salt, for seasoning
- ¼ tsp ground black pepper, for seasoning
- rocket leaves, to serve
- 6 tortillas, low carb or keto wraps of choice (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2129.5 kJ / 507 kcal
- Protein
- 20.9 g
- Carbohydrates
- 10.3 g
- Fat
- 42.9 g
- Saturated Fat
- 6.9 g
- Fibre
- 7.1 g
- Sodium
- 510.8 mg
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