![Sourdough Starter Discard Pizza Dough Sourdough Starter Discard Pizza Dough](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3d3908cb-491a-436e-a8ba-bfbab25c8f52/Derivates/c9ae4bcf-aa8f-42d2-af31-7c7a88ab0c39.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- extra virgin olive oil, to grease
- 8 oz sourdough starter discard (unfed)
- 4 ½ oz water, room temperature
- 11 oz all-purpose flour
- 1 tsp salt
- ½ tsp dried instant yeast
- Nutrition
- per 1 piece
- Calories
- 3247 kJ / 776 kcal
- Protein
- 23 g
- Carbohydrates
- 161 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 6 g
- Sodium
- 1169 mg
Alternative recipes
Show allVegan "Beefy" Burger
1 Std. 40 Min
Brown Rice Risotto with Tuna and Artichokes
1 Std.
Vegan Macaroni and Cheese
5 Std.
Pesto Pizza Dough
4h
Chicago-Style Deep Dish Pizza
2 Std. 50 Min
Boston Clam Chowder
55 Min
Ham and Cheddar Frittata with Chocolate Zucchini Muffins
40 Min
Chicken Shawarma Bowl
1 Std.
Couscous Risotto with Fennel and Salmon
35 Min
Black Rice Risotto with Mixed Seafood
50 Min
Freekeh Risotto with Mushrooms
9h
Maple Sweet Potato Soup with Parmesan Croutons
45min