Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

4.7 12 ratings

Подготовка 15 min

Всего 3 h 35 min

10 portions

Ingredients

boneless pork leg roast
1800 g
rock salt plus extra for crackling
1 tbsp
zucchini (approx. 1), cut into pieces
130 g
pumpkin seeds
25 g
sunflower seeds
25 g
fresh sage leaves only (approx. 10-12 leaves)
2 - 3 sprigs
streaky bacon cut into pieces
60 g
onion cut into quarters
100 g
extra virgin olive oil
15 g
pork mince
250 g
dried cranberries
30 g
Vegetable stock paste (see Tips)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 944.5 mg

Protein 46.6 g

Calories 1728.7 kJ / 411.6 kcal

Fat 23.5 g

Fibre 1.4 g

Saturated Fat 7.7 g

Carbohydrates 3.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Gua bao (braised pork belly in bao buns)

2h

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Aussie meat pies

2h

Family chicken galette

1h 55min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Cabbage rolls

1h 50min

Gu lao rou (sweet and sour pork ribs)

30min

Spiced lamb pie

40min

Com ga rau thom (chicken with rice and mint)

1h

Spinach and chorizo filo pies

45min

Sweet and sour pork ribs

40min

Pork in creamy Marsala wine sauce

25min

Show all