Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.7 16 ratings

Подготовка 10 min

Всего 1 h 10 min

6 portions

Ingredients

Prawn meatballs

minced pork
100 g
fresh prawn flesh
150 g
fresh water chestnuts peeled
30 g
salt
¼ tsp
white pepper powder
¼ tsp
sesame oil dark (roasted)
½ tsp
cornflour (starch)
1 tsp

Soup base

water
1500 g
chicken stock powder
2 tsp
salt
1 tsp
white pepper powder
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
dried shiitake mushrooms soaked to soften, stems removed
10
cabbage cut in 4 cm squares
300 g
fried fish maws soaked to soften, cut in 5 cm length (see tip)
50 g
fresh coriander to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 515 mg

Protein 8 g

Calories 527 kJ / 126 kcal

Fat 4 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 13 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Slow Cook: Chinese Braises and Soups 13 Recipes
International

Вам также может понравиться...

Show all

Turmeric cauliflower soup (Post-natal)

50 min

Hearty seven vegetable soup

30 min

Pho bo (Vietnamese beef and noodle soup)

2 h

Spanish green lentil and chorizo soup

12 h 45 min

Ribollita

50 min

Smoky Mexican bean soup

35 min

Wonton soup

1 h

Indian spiced sweet potato soup

25 min

Cauliflower soup with bacon dust

35 min

Steamed coconut and prawn soup

30 min

Sopa de Crema de Queso (Cheese Soup)

25 min

Potato and porcini mushroom soup

30 min

Show all