![Fregola sarda, tomates, lardons et petits pois Fregola sarda, tomates, lardons et petits pois](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7fe88fe3-3a37-46c1-b37d-3e7aacb33dd6/Derivates/9b8f2bd4-6b4f-402d-99bf-ebea08ff4a97.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g d'oignon
- 1 gousse d'ail
- 3 c. à soupe d'huile d'olive, et 1 filet
- 4 branches de thym frais
- 1 branche de romarin frais
- 60 g de vin blanc sec
- 1 c. à soupe de concentré de tomate
- 150 g de lardons fumés
- 750 g d'eau
- 1 cube de bouillon de volaille
- 200 g de pâtes sèches, type fregola sarda
- du sel
- du poivre moulu
- 200 g de petits pois frais, écossés
- 20 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1686 kJ / 403 kcal
- Protein
- 16 g
- Carbohydrates
- 34 g
- Fat
- 20 g
Alternative recipes
Show allCarbonara
30min
Risotto courgette et bacon
35 Min
Risotto à l'espagnole
30min
Boulettes de saumon, tagliatelle et sauce citron-aneth
30min
Pâtes au gorgonzola
40 Min
Risotto à la courgette, fenouil et fromage
35 Min
Spaghetti carbonara
40 Min
Risotto crémeux au camembert
35 Min
Risotto à la viande hachée
45 Min
Risotto de poulet aux champignons
30min
Riz cantonais
45 Min
Capellini aux merguez et tomates séchées
30min