![Penne à la pancetta, brocoli et citron Penne à la pancetta, brocoli et citron](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E345E0E4-9425-4E34-BE29-5144672D9AEF/Derivates/91ba0a9d-9cf5-4d9e-a958-2081743388ae.jpg)
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Ingredients
- 100 g d'oignon, coupé en quatre
- 1 c. à soupe d'huile d'olive
- 100 g de pancetta, en lamelles
- 100 g de vin blanc sec
- le zeste d'un citron jaune non traité, râpé
- 300 g de crème liquide 30-40% m.g.
- 1 c. à soupe de graines de pavot
- 1500 g d'eau
- 300 g de fleurettes de brocoli
- 400 g de pâtes sèches, type penne
- Nutrition
- per 1 portion
- Calories
- 1740 kJ / 416 kcal
- Protein
- 11 g
- Carbohydrates
- 11 g
- Fat
- 34 g
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