![Stir-fried Vegetable Mixture Stir-fried Vegetable Mixture](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/88d7987f-c570-4ec6-8d5b-a775db316559/Derivates/838fe565-ca6a-47f4-9a3c-844f27b89164.jpg)
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Ingredients
-
25
g oil
or 25 g olive oil - 200 g green and red peppers, cut in strips (5 cm long, 5 mm thick)
- 100 g red onions, halved then sliced (5 mm)
- 150 g carrots, cut in sticks (5 cm long, 5 mm thick)
- Nutrition
- per 450 g
- Calories
- 1580.5 kJ / 377.8 kcal
- Protein
- 4.5 g
- Carbohydrates
- 35.7 g
- Fat
- 26 g
- Saturated Fat
- 3.6 g
- Fibre
- 9.9 g
- Sodium
- 115.5 mg
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