Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
25
g d'huile végétale
or 25 g d'huile d'olive - 200 g de poivron, coupé en lanières (5 cm long, 0.5 cm d'épaisseur)
- 100 g d'oignon rouge, coupé en deux, puis en lamelles (0.5 cm)
- 150 g de carotte, détaillée en bâtonnets (5 cm long, 0.5 cm d'épaisseur)
- Nutrition
- per 1 portion
- Calories
- 1710.8 kJ / 408.9 kcal
- Protein
- 11.7 g
- Carbohydrates
- 75.9 g
- Fat
- 16 g
- Saturated Fat
- 3.2 g
- Fibre
- 28.3 g
- Sodium
- 73.8 mg
In Collections
Alternative recipes
Show allSauce béarnaise Mode Sauce
20 Min
Crème pâtissière
15min
Pâte à chou
2h
Yaourt vegan au lait de coco
12u. 25min
Court-bouillon
25 Min
Lemon curd
15min
Granola aux fruits et noix de coco
55 min
Faire sauter du chorizo
10 Min
Pâte sablée sans gluten
45 Min
Curd à la framboise
15min
Épices moulues
5 Min
Crème anglaise Mode Sauce
15min