Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bouquet de persil frais
- ½ bouquet de coriandre fraîche
- 10 - 12 feuilles de basilic frais
- 2 gousses d'ail
- 100 g d'huile d'olive
- 40 g de jus de citron fraîchement pressé
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 300 g de tomates, coupées en dés (1 cm)
- Nutrition
- per 400 g
- Calories
- 4087 kJ / 990 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 101 g
- Saturated Fat
- 15 g
- Fibre
- 5 g
- Sodium
- 610 mg
In Collections
Alternative recipes
Show allPistou de fanes de carottes
5min
Sauce ketchup
1h 10 min
Mayonnaise version allégée
10 Min
Sauce aurore
15 Min
Sauce dieppoise
35 Min
L'incontournable sauce bolognaise
50 min
Rillettes de maquereaux aux pruneaux
25 Min
Sauce piquante
35 Min
Tahini maison
15 Min
Sauce béchamel Mode Sauce
15 Min
Houmous de betterave
13 Std. 35 Min
Béchamel allégée
15 Min