![Sautéing 16 oz Brussels Sprouts Sautéing 16 oz Brussels Sprouts](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1FE9C71D-EE7F-44CC-914C-A5023FA5ED5C/Derivates/0dcddf44-9b11-42cb-a8f6-3b0a9348c934.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 36 ½ oz water, divided
- 16 oz Brussels sprouts, halved
- ½ oz extra virgin olive oil
- 2 oz vinegar
- ½ lemon, juice only, to taste
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 343 kJ / 82 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 3 g
- Sodium
- 29 mg
In Collections
Alternative recipes
Show allRoasted Potato Salad
1sa
Lemon Caper Potato Salad
1sa
Southern Coleslaw
15 dk
Coleslaw
10min
Deli Macaroni Salad
1h 45 min
Texas Caviar
15 dk
Southern Mac & Cheese
30 dk
Deviled Eggs
20min
Ratatouille
40min
Southwest Quinoa
40min
Roasted Vegetables with Walnut Arugula Pesto
45min
Creamed Spinach
30 dk