![Gu lao rou (sweet and sour pork ribs) Gu lao rou (sweet and sour pork ribs)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/21E1677F-9874-404E-AD55-127ED3F92312/Derivates/f15ccaed-1f2c-49a9-9726-050569070042.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g vegetable oil
- 10 g fresh ginger, peeled and cut into thin slices
- 500 g pork ribs, cut into pieces (4-5 cm - see Tips)
- 50 g rock sugar, broken into pieces (1-2 cm - see Tips)
- 30 g Shaoxing wine (Chinese cooking wine)
- 50 g rice wine vinegar
- 15 g light soy sauce
- 15 g dark soy sauce
- Nutrition
- per 2 portions
- Calories
- 6931.6 kJ / 1650 kcal
- Protein
- 98 g
- Carbohydrates
- 63.8 g
- Fat
- 113.4 g
- Saturated Fat
- 38.7 g
- Fibre
- 2 g
- Sodium
- 1994.9 mg
In Collections
Alternative recipes
Show allShredded Lamb ragù
1 godz. 25 min
Beef and mushroom stroganoff
40 Min
San bei ji (three cup chicken,TM6)
35 Min
Easy satay chicken
40 Min
Sticky pork belly with jasmine rice
1 Std.
Risotto verde (TM6)
30min
LCHF chicken Kyivs
40 Min
Chicken and risoni bake
1ωρ. 15 λεπτ.
Thai red chicken curry
30min
Meatballs with tomato sauce
40 Min
Chicken teriyaki
20 dk
Bangers and mixed mash with caramelised onions
45 Min