Ma po dou fu (mapo tofu)

Ma po dou fu (mapo tofu)

3.0 46 ratings

Подготовка 10 min

Всего 15 min

4 portions

Ingredients

vegetable oil
2 tsp
piece fresh ginger peeled and cut into thin slices
2 cm
pork mince
80 g
Shaoxing wine (Chinese cooking wine)
1 tsp
ground Szechuan pepper (see Tips)
1 tsp
chilli powder
½ tsp
extra firm tofu drained and cut into cubes (1-2 cm)
400 - 450 g
garlic cloves cut into thin slices
30 g
chilli paste (see Tips)
½ tsp
red chilli oil (see Tips)
1 tsp
water
80 g
light soy sauce
1 tsp
dark soy sauce
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 304.5 mg

Protein 18.1 g

Calories 905.2 kJ / 215.5 kcal

Fat 14.2 g

Fibre 5.6 g

Saturated Fat 2.4 g

Carbohydrates 2.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Around Asia 72 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Braised Lamb Shanks

3 h 35 min

Sweet and spicy beef short ribs with polenta

4 h 25 min

Pizza pockets

1 h 50 min

Corned beef with mustard sauce

1 h 30 min

Meatballs in tomato sauce

3 h 40 min

Risotto bolognese

45 min

Chicken and spinach enchiladas

40 min

Murgh makhani (Butter chicken)

1 h 15 min

Beef cheek Bourguignon

5 h 25 min

Pork tenderloin with red wine sauce and vegetables

45 min

Moroccan chicken with couscous

1 h 5 min

Pork meatballs with couscous

50 min

Show all