Устройства и аксессуары
Ma yi shang shu (sweet potato noodles with pork)
Подготовка 15 min
Всего 20 min
4 portions
Ingredients
-
sweet potato noodles (see Tips)180 g
-
hot water for soaking
-
garlic clove1
-
piece fresh ginger peeled3 - 5 cm
-
fresh shiitake mushrooms2
-
pork fillet cut into pieces50 g
-
vegetable oil1 tsp
-
dried chilli flakes1 tsp
-
Shaoxing wine (Chinese cooking wine)1 tbsp
-
dark soy sauce1 tsp
-
light soy sauce2 tbsp
-
white sugar1 tbsp
-
water60 g
-
spring onion/shallot trimmed and cut into thin slices1
Difficulty
easy
Nutrition per 4 portions
Sodium
3619.8 mg
Protein
17.4 g
Calories
3596 kJ /
856.2 kcal
Fat
6 g
Fibre
2.7 g
Saturated Fat
0.8 g
Carbohydrates
177.7 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allEasy lamb hotpot
2 h
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 h 15 min
Rachel Shanks's Roast beef with Yorkshires and gravy
3 h 15 min
3 cheese lasagne
No ratings
Sweet and spicy beef short ribs with polenta
4 h 25 min
"Moussaka" bowl
45 min
Sticky chicken with infused rice and daikon
1 h 40 min
Coconut poached chicken salad
45 min
Sumac beef with olive and parsley smashed potatoes
2 h 30 min
Ricotta gnocchi
2 h
Spiced meatball soup (Bakso)
2 h 25 min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55 min