Устройства и аксессуары
Ma yi shang shu (sweet potato noodles with pork)
Подготовка 15 min
Всего 20 min
4 portions
Ingredients
-
sweet potato noodles (see Tips)180 g
-
hot water for soaking
-
garlic clove1
-
piece fresh ginger peeled3 - 5 cm
-
fresh shiitake mushrooms2
-
pork fillet cut into pieces50 g
-
vegetable oil1 tsp
-
dried chilli flakes1 tsp
-
Shaoxing wine (Chinese cooking wine)1 tbsp
-
dark soy sauce1 tsp
-
light soy sauce2 tbsp
-
white sugar1 tbsp
-
water60 g
-
spring onion/shallot trimmed and cut into thin slices1
Difficulty
easy
Nutrition per 4 portions
Sodium
3619.8 mg
Protein
17.4 g
Calories
3596 kJ /
856.2 kcal
Fat
6 g
Fibre
2.7 g
Saturated Fat
0.8 g
Carbohydrates
177.7 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allGu lao rou (sweet and sour pork ribs)
30 min
Gluten free chicken and leek pies
3 h 20 min
Steak and kidney pudding
3 h 45 min
Meat feast pizza
1 h 30 min
Pulled pork burger
5 h
Malay-style coconut chicken
25 h 40 min
Beef and mushroom hot pot
2 h
Spiced meatball soup (Bakso)
2 h 25 min
Slow-cooked lamb Madras
2 h 15 min
Ruvani Govender's Gourmet beef and potato curry pie
3 h 5 min
Sunday lamb roast (MEATER®)
1 h 55 min
Asian beef salad with peanut dressing
30 min