![Lu ji chi (braised chicken wings) Lu ji chi (braised chicken wings)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C76187A2-B6D3-48B5-BA03-3A3C2D54C3BA/Derivates/ea974ab8-41c2-4bd7-ae53-673f91cdcb87.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g sesame oil
- 30 g brown sugar
- 30 g garlic cloves, cut into slices
- 1 star anise
- ½ tsp ground white pepper
- 150 g light soy sauce
- 30 g dark soy sauce
- 500 g water
- 1 cinnamon quill
- 50 g Shaoxing wine (Chinese cooking wine)
- 2 spring onions/shallots, trimmed and cut into lengths (5 cm)
- 600 - 800 g chicken wings (approx. 8), cut into halves at the joint
- Nutrition
- per 4 portions
- Calories
- 9101 kJ / 2166.9 kcal
- Protein
- 141.4 g
- Carbohydrates
- 41.6 g
- Fat
- 160.2 g
- Saturated Fat
- 45.9 g
- Fibre
- 11.2 g
- Sodium
- 12284.8 mg
In Collections
Alternative recipes
Show allShredded Lamb ragù
1h 25 min
Beef and mushroom stroganoff
40 min
San bei ji (three cup chicken,TM6)
35 min
Easy satay chicken
40 min
Sticky pork belly with jasmine rice
1h
Risotto verde (TM6)
30 min
LCHF chicken Kyivs
40 min
Chicken and risoni bake
1h 15min
Thai red chicken curry
30 min
Meatballs with tomato sauce
40 min
Chicken teriyaki
20 Min
Bangers and mixed mash with caramelised onions
45min