Natural yoghurt (mixing bowl method)

Name: Natural yoghurt (mixing bowl method)
Prep time: 5 min
Cook time: 11 h
Total time: 11 h
Yield: 16 portions
Ingredients: 110 g natural yoghurt; 1800 g full cream milk; 50 - 80 g caster sugar; 100 g full cream milk powder

4.9 363 ratings

Подготовка 5 min

Всего 11 h

16 portions

Ingredients

natural yoghurt (see Tips)
110 g
full cream milk (see Tips)
1800 g
caster sugar (optional)
50 - 80 g
full cream milk powder (see Tips)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 63.3 mg

Protein 5.8 g

Calories 551.3 kJ / 131.3 kcal

Fat 5.8 g

Fibre 0 g

Saturated Fat 3.8 g

Carbohydrates 14.7 g

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