Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortbread
- 65 g granulated sugar
- 200 g plain flour
- 170 g unsalted butter, diced
Salted Caramel and Assembly
- 250 g sugar
- 1030 g water
- 100 g unsalted butter, diced
- 1 tsp lemon juice (see tip)
- 80 g double cream
- ¼ - ½ tsp fine sea salt, to taste
- 15 g vinegar
- 200 g dark chocolate (70% cocoa solids), small pieces or callets
- Nutrition
- per 1 piece
- Calories
- 624 kJ / 149 kcal
- Protein
- 1 g
- Carbohydrates
- 15 g
- Fat
- 9 g
- Fibre
- 0.8 g
In Collections
Alternative recipes
Show allChristmas Cake
517 godz. 45 min
Cranberry and Clementine Cookie
25 min
Orange Biscuits
1h
Millionaire's Shortbread with a Twist
1h 45min
Brain Cupcakes
1 Std. 40 Min
Ginger Flapjacks
1 Std. 30 Min
Brownies
50 Min
Chocolate Beetroot Muffins
30min
Croissants
12h
Mini Banana and Oat Bakes
20p
Spelt Cake with Orange, Chocolate and Walnuts
1h 20min
Kasutera (Castella) Honey Cake
1h 45min