Устройства и аксессуары
Herb Roasted Potatoes and Vegetables
Подготовка 15 min
Всего 1 h
8 portions
Ingredients
-
water17 ½ oz
-
carrots in pieces (1 in.)7 oz
-
sweet potatoes cubed (1 in.)14 ½ oz
-
potatoes cubed (1 in.)14 oz
-
butternut squash cubed (1 in.)7 oz
-
zucchini with skin, cubed (1 in.)10 ½ oz
-
red onions in wedges10 ½ oz
-
red bell pepper sliced in strips10 ½ oz
-
extra virgin olive oil to grease1 ½ oz
-
salt1 - 2 tsp
-
ground black pepper1 - 2 pinches
-
mixed fresh herbs chopped, to garnish1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
392 mg
Protein
3 g
Calories
761 kJ /
182 kcal
Fat
6 g
Fibre
4 g
Saturated Fat
1 g
Carbohydrates
31 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Sensational Side Dishes
10 Recipes
United States
United States
Вам также может понравиться...
Show allGarden Green Crêpes
1 h 15 min
Southern Coleslaw
15 min
Cauliflower Mash
25 min
Southwest Creamed Corn
25 min
Chili Lime Steamed Corn
25 min
Chinese Blistered Green Beans
25 min
Chinese Long Beans with Pork
25 min
Sambal Tumis Udang (Prawn Sambal)
30 min
Steamed Chinese Vegetables
40 min
Vegan Mac and Cheese (TM7)
20 min
Mac and Cheese (TM7)
20 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min