Устройства и аксессуары
Triple-chocolate Christmas Pud
Подготовка 20 min
Всего 860 h 30 min
8 portions
Ingredients
-
dried apricots, pitted halved50 g
-
dried figs halved50 g
-
dates, pitted halved50 g
-
brandy plus extra for feeding20 g
-
port20 g
-
ground cinnamon½ tsp
-
ground cardamom½ tsp
-
ground nutmeg¼ tsp
-
unsalted butter soft, plus extra for greasing50 g
-
light brown muscovado sugar70 g
-
plain flour plus extra for dusting120 g
-
cocoa powder15 g
-
dark chocolate (70% cocoa solids) broken in chunks30 g
-
white chocolate broken in chunks30 g
-
medium eggs2
-
porter chocolate-flavoured (see tip)150 g
-
orange finely grated zest and 40 g juice½
-
vinegarlemon juice (see tip)30 g
-
water3200 g
Difficulty
medium
Nutrition per 1 portion
Sodium
46.7 mg
Protein
5.1 g
Calories
1144.2 kJ /
273.5 kcal
Fat
9.8 g
Fibre
3.3 g
Saturated Fat
5.5 g
Carbohydrates
40.5 g
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A Very Thermomix® Christmas
63 Recipes
UK and Ireland
UK and Ireland
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