Устройства и аксессуары
Meat stock paste
Подготовка 20 min
Всего 45 min
1 Complete recipe
Ingredients
-
meat pieces, sinew free , cut in pieces300 g
-
mixed vegetables (e.g onion, carrots, celery stalk or celeriac), cut in pieces300 g
-
garlic clove1
-
mixed fresh herbs (e.g. sage, rosemary), leaves only4 sprigs
-
coarse salt150 g
-
30 g waterred wine30 g
-
dried bay leaf1
-
whole clove1
Difficulty
easy
Nutrition per 1 Complete recipe
Calories
2754 kJ /
658 kcal
Protein
59 g
Carbohydrates
14 g
Fat
38 g
Fibre
7.3 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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