![Caramel Parfait Caramel Parfait](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CA049F38-C6FF-4A3A-BFA7-C550F404B66B/Derivates/e50c590a-176e-48f4-b296-62e818d3e2a7.jpg)
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Ingredients
Caramel Sauce
-
250
g granulated sugar
or Demerara sugar - 200 g double cream
- 1030 g water
- 30 g unsalted butter, cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
- 1 tsp lemon juice (see tip)
- 15 g vinegar
Parfait and Assembly
- 80 g roasted peanuts, salted
- 500 g double cream
- 5 egg yolks, from medium eggs
- Nutrition
- per 1 slice
- Calories
- 1801 kJ / 430 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 33 g
- Fibre
- 0.6 g
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