Устройства и аксессуары
Pad kra pow
Подготовка 15 min
Всего 45 min
4 portions
Ingredients
-
jasmine rice300 g
-
water1050 g
-
sea salt1 tsp
-
garlic cloves3
-
piece fresh ginger peeled2 ½ cm
-
fresh bird's eye chillies trimmed and deseeded if preferred3
-
vegetable oil plus 2 teaspoons extra60 g
-
beef mince500 g
-
fish sauce60 g
-
oyster sauce60 g
-
caster sugar40 g
-
ground white pepper1 tsp
-
Chicken stock paste (see Tips)2 tsp
-
green beans or snake beans, trimmed and cut into bite-size pieces100 g
-
fresh holy basil (approx. 15 g), leaves only (see Tips)½ bunch
-
whole eggs4
-
fried shallots to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
2904.6 mg
Protein
43.2 g
Calories
3501.4 kJ /
833.7 kcal
Fat
38.9 g
Fibre
4.8 g
Saturated Fat
9.8 g
Carbohydrates
76.1 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Matt Sinclair
12 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allGu lao rou (sweet and sour pork ribs)
30 min
Gluten free chicken and leek pies
3 h 20 min
Steak and kidney pudding
3 h 45 min
Meat feast pizza
1 h 30 min
Pulled pork burger
5 h
Malay-style coconut chicken
25 h 40 min
Beef and mushroom hot pot
2 h
Spiced meatball soup (Bakso)
2 h 25 min
Slow-cooked lamb Madras
2 h 15 min
Ruvani Govender's Gourmet beef and potato curry pie
3 h 5 min
Sunday lamb roast (MEATER®)
1 h 55 min
Asian beef salad with peanut dressing
30 min