![Grilled Corn Salad with Cilantro Vinaigrette Grilled Corn Salad with Cilantro Vinaigrette](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9463B5FD-E1F3-4BE8-B116-CD4C7BE74B22/Derivates/370ff4af-3b82-4648-a26c-02067026a181.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Grilled Vegetables
- ½ oz olive oil
- 3 sweet corn cobs, husks and silks removed
- 2 zucchini, halved lengthwise, seeds removed (see Tip)
- 1 bell pepper, stem and seeds removed, halved
- 2 jalapeño peppers, stems and seeds removed
- ½ tsp salt
- ½ tsp ground black pepper
Cilantro Lime Vinaigrette
- 7 oz extra virgin olive oil
- 1 oz fresh cilantro, leaves and tender stems
- 2 garlic cloves
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 oz lime juice, plus 1 extra lime, cut in wedges, to serve
-
1
oz Dijon mustard
or 1 oz stone ground mustard - 1 oz agave
- Nutrition
- per 1 portion
- Calories
- 1565 kJ / 374 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 36 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 451 mg
Alternative recipes
Show allRoasted Potato Salad
1 godz.
Smoked Salmon Dip
10 menit
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
5-Second Rainbow Salad
5 menit
Coleslaw
10 menit
Deli Macaroni Salad
1h 45 min
Texas Caviar
15 menit
Hawaiian Coleslaw
15 menit
Olive and Thyme Goat Cheese Dip
10 menit
Caesar Salad
30 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10 menit