Sweet and sour pork ribs

Sweet and sour pork ribs

3.8 37 ratings

Подготовка 10 min

Всего 35 min

2 portions

Ingredients

fresh ginger peeled (see Tips)
10 g
eschalots or brown onions, cut into wedges (4 cm)
200 g
oil
20 g
pork spare ribs cut into individual ribs and 4-5 cm in length (see Tips)
500 - 600 g
light soy sauce
15 g
dark soy sauce
15 g
Chinese cooking wine (Shaoxing wine - see Tips)
30 g
vinegar
50 g
raw sugar
20 g
sesame seeds toasted, for garnishing
1 tsp

Difficulty

easy

Nutrition per 2 portions

Sodium 2266 mg

Protein 121.8 g

Calories 7578.2 kJ / 1804 kcal

Fat 133.7 g

Fibre 5.2 g

Saturated Fat 46.9 g

Carbohydrates 30 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Fakeaway favourites 16 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Easy lamb hotpot

2h

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Surf and turf with pink peppercorn sauce (TM6)

45min

Sweet and spicy beef short ribs with polenta

4h 25min

Ayam kapitan (chicken curry)

45min

Pork meatballs with couscous

50min

3 cheese lasagne

Nenhuma avaliação

Beef "Burgundy"

40min

Jo Whitton's Wholesome meatball soup

50min

Kuruma iraichchi with coconut roti

1h 40min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Show all