Устройства и аксессуары
Chicken velouté meal (TM6)
Подготовка 15 min
Всего 45 min
4 portions
Ingredients
-
garlic clove1
-
olive oil30 g
-
brown onions cut into wedges (approx. 4 cm)200 g
-
water500 g
-
Vegetable stock paste (see Tips)1 tbsp
-
leek white part only, cut into pieces220 g
-
nadine potatoes cut into pieces370 g
-
chicken tenderloins (approx. 400 g)8
-
fresh tarragon leaves only1 sprig
-
salt to season1 pinch
-
ground black pepper to season1 pinch
-
zucchini peeled into tagliatelle (see Tips)180 g
-
carrots peeled into tagliatelle (see Tips)340 g
-
crème fraîche1 ½ tbsp
-
Dijon mustard2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
668.5 mg
Protein
21.6 g
Calories
2283.2 kJ /
545.7 kcal
Fat
26.9 g
Fibre
8.1 g
Saturated Fat
5.3 g
Carbohydrates
56.1 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Complete layered meals
12 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allGua bao (braised pork belly in bao buns)
2 Std.
Roast pork with sage and cranberry stuffing (MEATER+®)
3 Std. 35 Min
Aussie meat pies
2 Std.
Family chicken galette
1 Std. 55 Min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 Std. 15 Min
Cabbage rolls
1 Std. 50 Min
Gu lao rou (sweet and sour pork ribs)
30 Min
Spiced lamb pie
40 Min
Com ga rau thom (chicken with rice and mint)
1 Std.
Spinach and chorizo filo pies
45 Min
Sweet and sour pork ribs
40 Min
Pork in creamy Marsala wine sauce
25 Min