![Caramelizing 7 oz Onions Caramelizing 7 oz Onions](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ab215574-a331-4d6f-940c-9eb5375262a4/Derivates/f64529f6-ba9d-4ceb-94db-a5fadb2e00e5.jpg)
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Ingredients
-
1
oz oil (see Variation)
or 1 oz olive oil (see Variation) -
7
oz yellow onions, cut in wedges or sliced (¼ in.)
or 7 oz red onion, cut in wedges or sliced (¼ in.) - 1 oz water
- 2 pinches salt
- Nutrition
- per 1 portion
- Calories
- 972 kJ / 232 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.6 g
- Sodium
- 406 mg
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