![Pineapple and Coconut Cheesecake Bars Pineapple and Coconut Cheesecake Bars](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E6ECCE3C-0671-420C-8C79-E6CD2131C4EC/Derivates/568016fc-25f5-4b23-aeab-0e4ab26f1fa0.jpg)
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Ingredients
Shortbread Crust
- 260 g plain flour
- 200 g granulated sugar
- 50 g desiccated coconut
- 220 g unsalted butter, soft
Pineapple Filling
- 450 g cream cheese, room temperature
- 70 g granulated sugar
- 2 medium eggs
- 370 g tinned crushed pineapple, well drained
- 2 tsp vanilla extract
Coconut Topping
- 40 g unsalted butter, diced
- 150 g flaked coconut
- 30 g granulated sugar
- Nutrition
- per 1 piece
- Calories
- 1065 kJ / 255 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 16 g
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