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Parmesan Risotto (TM6/7)
4.6 263 ratings
Подготовка 15 min
Всего 30 min
4 portions
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Ingredients

  • Parmesan cheese cubed (½ in.)
    1 ½ oz
  • onion quartered
    3 oz
  • garlic cloves
    2
  • extra virgin olive oil
    1 oz
  • unsalted butter cold, cubed (½ in.), divided
    1 ½ oz
  • risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
    10 oz
  • dry white wine
    2 oz
  • water
    25 oz
  • stock cube beef or vegetable
    1
    1 heaping tsp stock paste, beef or vegetable
  • salt to taste
    ½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 679 mg
Protein 9 g
Calories 1900 kJ / 454 kcal
Fat 19 g
Fibre 3 g
Saturated Fat 8 g
Carbohydrates 60 g

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