Versatile smooth soup

Versatile smooth soup

4.6 31 ratings

Подготовка 15 min

Всего 45 min

6 portions

Ingredients

olive oil
25 - 30 g
mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (2 cm)
170 - 200 g
mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
700 - 800 g
water
750 - 850 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 465 kJ / 111 kcal

Fat 5 g

Fibre 3.6 g

Carbohydrates 9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

Вам также может понравиться...

Show all

Chicken Noodle Soup

50 min

Creamy capsicum and zucchini soup

40 min

Creamy scallop soup with chorizo

30 min

Carrot and Ginger Soup

5 min

Raw Beetroot Soup

5 min

Reuben's Stew

5 min

Sourdough soup (White borscht)

96 h 30 min

Chicken Binakol

No ratings

Kadyos, Baboy at Langka (Pork, Pigeon Pea and Jackfruit Soup)

No ratings

Kansi (Beef in Sour Soup)

No ratings

Pancit Molo (Filipino Style Pork & Shrimp Wonton Soup)

No ratings

Laswa (Shrimp and Mixed Vegetable Soup with Shrimp paste)

No ratings

Show all