Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sushi Rice
- 14 oz sushi rice
- 32 oz water, plus extra, cold, to rinse
- 4 oz rice wine vinegar
- 1 tbsp vegetable oil
- 1 oz sugar, to taste
- 1 pinch salt (optional)
Tuna Tartare
- 1 lime
- 10 oz sushi grade tuna, cubed (1 in.)
- 1 tsp mirin
- 2 tsp ponzu sauce
- 1 ½ tsp soy sauce, plus extra to serve
- ½ tsp toasted sesame oil
- 1 tsp wasabi, plus extra to serve
- 1 tsp fresh ginger, grated
- 1 tsp salt
- ¼ tsp ground white pepper
- 1 ripe avocado, thinly sliced
- black sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1707 kJ / 408 kcal
- Protein
- 18 g
- Carbohydrates
- 63 g
- Fat
- 8 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allRoasted Potato Salad
1 Std.
Smoked Salmon Dip
10min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
5-Second Rainbow Salad
5 Min
Coleslaw
10min
Deli Macaroni Salad
1 Std. 45 Min
Texas Caviar
15 Min
Hawaiian Coleslaw
15 Min
Olive and Thyme Goat Cheese Dip
10min
Caesar Salad
30 Min
Quinoa Salad with Strawberry Vinaigrette
25min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10min