Beef and beer pie

Beef and beer pie

4.0 65 ratings

Подготовка 30 min

Всего 1 h 40 min

4 portions

Ingredients

Beef and beer stew

olive oil
40 g
beef (for stewing), cut into cubes (2 cm)
600 g
salt
1 tsp
ground black pepper
2 pinch
brown onion cut into pieces
150 g
cornflour
15 g
water
250 g
leek cut into slices
150 g
dark beer
330 g
fresh thyme leaves only
1 tsp
Worcestershire sauce
1 tbsp
Meat stock paste (see Tips)
½ tsp

Pastry and assembly

plain flour
150 g
butter cold, cut into cubes
65 g
egg
1
salt
½ tsp
egg yolk lightly whisked, for glazing
1

Difficulty

medium

Nutrition per 1 portion

Sodium 1138.2 mg

Protein 39.5 g

Calories 2710.8 kJ / 647.5 kcal

Fat 35.5 g

Fibre 3.3 g

Saturated Fat 13.8 g

Carbohydrates 36.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

The Basic Cookbook 120 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Slow-cooked pulled pork with steamed buns

3 h

Chicken with spring onion sauce and cucumber salad

1 h 15 min

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5 min

Pulled pork burger

5 h

Spicy chicken with fragrant coconut rice

1 h 45 min

Lamb korma

4 h

Pork pies

2 h 20 min

Surf and turf with pink peppercorn sauce (TM6)

45 min

Greek lamb rolls with yoghurt dressing

40 min

Madurese chicken satay

1 h 30 min

Gluten free chicken and pear pie

2 h 40 min

Nico Moretti's Sri Lankan chicken curry with rice

1 h

Show all