Устройства и аксессуары
Beef and beer pie
Подготовка 30 min
Всего 1 h 40 min
4 portions
Ingredients
Beef and beer stew
-
olive oil40 g
-
beef (for stewing), cut into cubes (2 cm)600 g
-
salt1 tsp
-
ground black pepper2 pinch
-
brown onion cut into pieces150 g
-
cornflour15 g
-
water250 g
-
leek cut into slices150 g
-
dark beer330 g
-
fresh thyme leaves only1 tsp
-
Worcestershire sauce1 tbsp
-
Meat stock paste (see Tips)½ tsp
Pastry and assembly
-
plain flour150 g
-
butter cold, cut into cubes65 g
-
egg1
-
salt½ tsp
-
egg yolk lightly whisked, for glazing1
Difficulty
medium
Nutrition per 1 portion
Sodium
1138.2 mg
Protein
39.5 g
Calories
2710.8 kJ /
647.5 kcal
Fat
35.5 g
Fibre
3.3 g
Saturated Fat
13.8 g
Carbohydrates
36.3 g
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The Basic Cookbook
120 Recipes
Australia and New Zealand
Australia and New Zealand
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