![Kale Salad with Carrot and Ginger Dressing Kale Salad with Carrot and Ginger Dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B4D0AB5A-DAD0-4B57-888A-F253CB1D3612/Derivates/74696EBD-A1AB-4885-BAB7-DBDD830ED391.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carrot and Ginger Dressing
- 5 oz carrots, in pieces (1 in.)
- 1 in. ginger, peeled
- 1 ½ oz scallions, white parts only (approx. 5 scallions)
- 6 oz grapeseed oil
- 4 oz rice vinegar
- 2 tbsp soy sauce
- 1 pinch sugar
- salt, to taste
Kale Salad
- 4 oz lacinato kale, center rib removed, thinly sliced, divided
- 1 oz lemon juice
- 6 oz rainbow carrots, peeled in ribbons
- sunflower seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1887 kJ / 451 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 44 g
- Fibre
- 4 g
Alternative recipes
Show allChicken Shawarma Bowl
1h
Sopa de Crema de Queso (Cheese Soup)
25 min
Meatballs with Romesco Sauce
1h 40 min
Crema de Malanga (Creamy Malanga Soup)
35 min
Coleslaw
10min
Wild Rice Salad with Miso Vinaigrette
1j 15 menit
Shrimp Louie Salad
1 Std. 30 Min
Chicken Liver Pate
25 min
Chickpea Patties with Lemon Kale Salad
55 min
Egg Salad
30 min
Savory Three Cheese Tart
1h 50min
Potato, Bacon and Cheese Tortilla
50 dk