Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 22 oz cauliflower florets
- 4 oz red bell pepper, in pieces (1 in.)
- 3 oz red onion, in pieces (1 in.)
- 8 oz tomatoes, in pieces (1 in.)
- 8 oz cucumber, peeled, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 1 ½ oz balsamic vinegar
- 1 tsp salt
- ¼ tsp ground black pepper, to taste
- 1 bunch fresh basil leaves, julienned
- Nutrition
- per 1 portion
- Calories
- 406 kJ / 97 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fibre
- 3 g
Alternative recipes
Show allBroccoli Salad with Red Pepper and Pine Nuts
10 min
Sopa de Crema de Queso (Cheese Soup)
25 Min
Heirloom Tomato Gazpacho
1 Std. 10 Min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Shrimp Louie Salad
1h 30min
Kale Salad with Carrot and Ginger Dressing
20 Min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15 min
Smashed Avocado Toast with Jammy Eggs
25 Min
Roasted Potato Salad
1 Std.
Thai Peanut Crunch Salad
30 Min
Miso Mushroom Toast with Tahini Yogurt
45 Min