Curry pork sosaties

Curry pork sosaties

3.5 11 ratings

Подготовка 20 min

Всего 24 h 30 min

6 portions

Ingredients

Apricot curry marinade

dried apricots
120 g
water
150 g
brown onions cut into quarters
3
apple cider vinegar
500 g
lemon zest only (4 cm strips), no white pith
1
curry powder
1 ½ tbsp
soft brown sugar
30 g
salt
1 tsp
ground turmeric
½ tsp
ground cardamom
1 tsp
ground cumin
1 tsp
black peppercorns
½ tsp
pork rashers (800 g maximum), cut into pieces (3 cm - see Tips)
8

Pork sosaties

dried apricots (optional)
brown onion cut into quarters, segments separated
1

Difficulty

easy

Nutrition per 1 portion

Sodium 443.9 mg

Protein 14.5 g

Calories 3431.4 kJ / 820.1 kcal

Fat 71.3 g

Fibre 4.3 g

Saturated Fat 25.8 g

Carbohydrates 28.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

A taste of South Africa 37 Recipes
Australia and New Zealand

Barbecue 102 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Gu lao rou (sweet and sour pork ribs)

30 min

Gluten free chicken and leek pies

3 h 20 min

Steak and kidney pudding

3 h 45 min

Meat feast pizza

1 h 30 min

Pulled pork burger

5 h

Malay-style coconut chicken

25 h 40 min

Beef and mushroom hot pot

2 h

Spiced meatball soup (Bakso)

2 h 25 min

Slow-cooked lamb Madras

2 h 15 min

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5 min

Sunday lamb roast (MEATER®)

1 h 55 min

Asian beef salad with peanut dressing

30 min

Show all