Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3 26 ratings

Подготовка 15 min

Всего 1 h 10 min

6 portions

Ingredients

extra virgin olive oil plus extra to grease
1 ½ oz
fresh rosemary (leaves only) (approx. 2 tsp)
2 sprigs
fresh sage leaves (approx. 4 leaves)
1 tsp
fresh thyme (leaves only)
1 tsp
butternut squash peeled and cubed (1 in.)
16 oz
shallots finely sliced (approx. 2 shallots)
3 oz
Brussels sprouts trimmed, halved
16 oz
apple diced
5 oz
salt to taste
fresh ground black pepper to taste
onion quartered
6 oz
celery diced
4 ½ oz
bread slices cubed (1 in.)
14 oz
vegetable stock
12 oz
dried cranberries
1 oz
chopped walnuts
1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1577 kJ / 377 kcal

Fat 13 g

Fibre 9 g

Carbohydrates 59 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

No Fail Thanksgiving 10 Recipes
United States

Вам также может понравиться...

Show all

Roast Potatoes (Betty)

1 Std. 15 Min

Broccoli Stem Soup with Crispy Potato Skins

45 Min

Lemon Orzo

40 Min

Asparagus Sauté

15 Min

Lemon Caper Potato Salad

1 Std.

Biscuits

40 Min

Waldorf Salad

15 Min

Yuca con Mojo (Yuca with Garlic Sauce)

55 Min

Creamed Spinach

30 Min

Parmesan Risotto (TM6/7)

30 Min

Crunchy Seed Sticks with Bacon and Cheese

35 Min

French Fries (Paul)

1 Std. 15 Min

Show all