Buttermilk Mashed Potatoes

4.5 324 ratings

Подготовка 10 min

Всего 35 min

4 portions

Ingredients

potatoes (i.e. Idaho), peeled, cubed (1 in.)
32 oz
vegetable stock
5 oz
5 oz water
buttermilk
3 oz
unsalted butter cubed, plus extra to garnish
2 oz
salt to taste
1 tsp
fresh ground black pepper to taste
fresh sage to garnish

fresh chives, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 642.5 mg

Protein 5.4 g

Calories 1193 kJ / 285.1 kcal

Fat 11.9 g

Fibre 5 g

Saturated Fat 7.4 g

Carbohydrates 40.8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Cookidoo® Served 2022 10 Recipes
United States

Cookidoo® Served 2024 10 Recipes
United States

Holidays at Home 28 Recipes
United States

In Homemade We Trust 36 Recipes
United States

No Fail Thanksgiving 10 Recipes
United States

Scaled Recipes Your Way, Every Day 20 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

Вам также может понравиться...

Show all

Creamy Orange and Pineapple Jello Mold

4 h 20 min

Sautéed Cauliflower

25 min

Sambal Tumis Udang (Prawn Sambal)

30 min

Vegan Mac and Cheese (TM7)

20 min

Mac and Cheese (TM7)

20 min

Coleslaw

10 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Steamed Carrot and Zucchini Tagliatelle

35 min

Stir-Fried Vegetables

15 min

Ratatouille

40 min

Spanish Rice

30 min

Steamed Rice

25 min

Show all