Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cider-brined pork chops
- 350 g alcoholic apple cider (see Tip)
- 30 g sea salt flakes
- 1 tbsp dried rosemary
- 1 tbsp dried sage
- 1 ½ tsp dried thyme
- ½ tsp ground black pepper
- 4 - 6 pork loin chops (approx. 350 g each)
- grapeseed oil, for brushing
Apple dressing
- 1 Granny Smith apple, peeled, cored and cut into quarters
- 2 tbsp apple cider vinegar
- 2 tsp pure maple syrup
- 90 g grapeseed oil
- 1 tbsp wholegrain mustard
- 6 sprigs fresh chives, cut into quarters
- Nutrition
- per 1 portion
- Calories
- 2735.8 kJ / 651.4 kcal
- Protein
- 48.9 g
- Carbohydrates
- 6.3 g
- Fat
- 48.3 g
- Saturated Fat
- 11.1 g
- Fibre
- 0.9 g
- Sodium
- 194.7 mg
Alternative recipes
Show allShredded Lamb ragù
1hod. 25min
Beef and mushroom stroganoff
40 Min
San bei ji (three cup chicken,TM6)
35min
Easy satay chicken
40 Min
Sticky pork belly with jasmine rice
1 Std.
Risotto verde (TM6)
30min
LCHF chicken Kyivs
40 Min
Chicken and risoni bake
1 Std. 15 Min
Thai red chicken curry
30min
Meatballs with tomato sauce
40 Min
Chicken teriyaki
20 min
Bangers and mixed mash with caramelised onions
45min