Classic beef burgers

Classic beef burgers

4.4 228 ratings

Подготовка 25 min

Всего 1 h

6 portions

Ingredients

brown onion cut into quarters
150 g
fresh flat-leaf parsley leaves only
2 sprigs
extra virgin olive oil plus extra for brushing
20 g
beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
1000 g
Dijon mustard
1 tsp
salt
1 tsp
ground black pepper
3 pinches
breadcrumbs (see Tips)
40 g
egg yolks
2
round bread rolls cut into halves and toasted, if desired (see Tips)
6

Difficulty

easy

Nutrition per 1 portion

Sodium 934.6 mg

Protein 45.5 g

Calories 2177.7 kJ / 518.5 kcal

Fat 19.1 g

Fibre 3.2 g

Saturated Fat 5 g

Carbohydrates 39.8 g

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Также представлен в

Barbecue 102 Recipes
Australia and New Zealand

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