Устройства и аксессуары
Pumpkin Curry
Подготовка 10 min
Всего 45 min
6 portions
Ingredients
-
ground coriander1 tbsp
-
cumin seeds2 tsp
-
cardamom seeds½ tsp
-
dried ground turmeric1 tsp
-
ground cloves1 pinch
-
fresh ginger peeled, in pieces2 in.
-
garlic cloves peeled4
-
dried red chilies3
-
dried bay leaves2
-
cinnamon stick (2 in.)1
-
curry leaves (optional)15
-
coconut oil2 oz
-
yellow onions thinly sliced12 oz
-
vegetable stock8 oz
-
coconut milk4 oz
-
salt1 tsp
-
30 oz butternut squash, peeled and cubed (1 in.)small sugar pumpkin peeled and cubed (1 in.)30 oz
-
raw cashews, unsalted6 oz
-
cooked rice to serve (see Tip)
-
dried cranberries to serve
Difficulty
easy
Nutrition per 1 portion
Protein
8 g
Calories
1481 kJ /
354 kcal
Fat
27 g
Fibre
6 g
Carbohydrates
27 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Seasonal Squash
10 Recipes
United States
United States
Вам также может понравиться...
Show allParmesan Risotto (TM6/7)
30 min
Classic Swiss Fondue
15 min
Eggplant, Spinach & Lentil Curry
25 min
Pesto Pasta Salad
30 min
Thai Green Curry and Lemongrass Rice
1 h 15 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Baked Mushroom Empanadas
1 h 50 min
Lemon Pasta
35 min
Lentil Moussaka
2 h 20 min
Vegetable Consommé with Gnocchi
30 min
Vegan Mac and Cheese (TM7)
20 min
Pasta Primavera
35 min