Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.4 39 rating

Подготовка 25 min

Всего 1 h

4 portions

Ingredients

fresh parsley leaves only
20 g
garlic clove
1
extra virgin olive oil
50 g
fresh porcini mushrooms cut in slices
100 g
30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained
fresh mushrooms cut in slices
100 g
salt
1 ¼ tsp
water
1200 g
tagliatelle (long dried egg pasta)
300 g
freshly ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1659 kJ / 396 kcal

Fat 13 g

Fibre 6 g

Carbohydrates 54 g

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Также представлен в

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