Устройства и аксессуары
Minestrone
Подготовка 20 min
Всего 45 min
6 portions
Ingredients
-
onions cut in halves80 g
-
leeks cut in pieces120 g
-
extra virgin olive oil plus 6 tsp extra to serve40 g
-
mixed vegetables (e.g. potatoes, carrots, courgettes, celery stalks, tomatoes, chard leaves, cooked dried beans, pumpkin), cut in pieces as needed600 g
-
water1000 g
-
2 heaped tsp vegetable stock paste, homemadevegetable stock cubes (each for 0.5 l)2
-
salt1 tsp
-
ditalini or similar short dried pasta120 g
-
fresh basil leaves (optional) torn in pieces6
-
Parmesan cheese, grated6 - 18 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
11 g
Calories
1202 kJ /
287 kcal
Fat
18 g
Fibre
3.6 g
Carbohydrates
21 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allChicken Noodle Soup
50 min
Creamy capsicum and zucchini soup
40 min
Creamy scallop soup with chorizo
30 min
Carrot and Ginger Soup
5 min
Raw Beetroot Soup
5 min
Reuben's Stew
5 min
Sourdough soup (White borscht)
96 h 30 min
Chicken Binakol
No ratings
Kadyos, Baboy at Langka (Pork, Pigeon Pea and Jackfruit Soup)
No ratings
Kansi (Beef in Sour Soup)
No ratings
Pancit Molo (Filipino Style Pork & Shrimp Wonton Soup)
No ratings
Laswa (Shrimp and Mixed Vegetable Soup with Shrimp paste)
No ratings