![Bow-Tie Antipasto Pasta Salad Bow-Tie Antipasto Pasta Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AF9C1FC2-F3F8-4339-9FF2-F57704033DC9/Derivates/197588f6-ce94-4c9d-8736-9fccfc6bc1a8.jpg)
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Ingredients
Italian Vinaigrette
- 6 oz olive oil
- 1 lemon, thin peel only, no pith, plus 2 tbsp juice, divided
- 2 garlic cloves
- 1 tsp dried basil
- ½ tsp dried oregano
- ½ tsp sugar
- 1 tsp salt
- 3 oz red wine vinegar
- ⅛ tsp paprika
- ½ tsp onion powder
- 1 tsp Dijon mustard
Pasta Salad
- 50 oz water
- 16 oz dried bow-tie pasta
- 4 oz red onions, quartered
- 5 oz salami, sliced (¼ in.)
- 4 oz roasted red peppers, julienned, drained
- 4 oz pepperoncini, julienned, drained
- 3 ½ oz sliced black olives, drained
-
8
oz mozzarella bocconcini, drained
or 8 oz ciliegine, drained - fresh basil leaves, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 3297 kJ / 788 kcal
- Protein
- 25 g
- Carbohydrates
- 64 g
- Fat
- 48 g
- Fibre
- 5 g
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