Устройства и аксессуары
Broccoli and Cheddar Baked Potatoes
Подготовка 15 min
Всего 1 h 25 min
4 pieces
Ingredients
-
water40 oz
-
russet potatoes large (approx. 28-32 oz total), washed2
-
broccoli florets6 oz
-
sharp cheddar cheese cubed7 oz
-
6 oz sour creamplain Greek yogurt6 oz
-
unsalted butter softened, cubed4 oz
-
whole milk2 oz
-
salt to taste, plus extra to season½ tsp
-
ground black pepper to taste, plus extra to season½ tsp
-
paprika½ tsp
-
salt (optional) to sprinkle potato skins
-
olive oil1 tbsp
-
fresh chives for garnish, minced
Difficulty
easy
Nutrition per 1 piece
Protein
19 g
Calories
2895 kJ /
692 kcal
Fat
52 g
Fibre
4 g
Carbohydrates
39 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Father's Day Favorites
10 Recipes
United States
United States
Вам также может понравиться...
Show allAlmond Pulp Galette with Tomatoes
1 Std. 50 Min
Smoky Black Bean Soup
35 Min
Spaghetti Squash with Chilies, Lime and Dukkah
1 Std. 5 Min
Fettuccine Alfredo
40 Min
Maple and Brown Butter Roasted Butternut Soup
1 Std. 15 Min
Kids Rainbow Veggie Pizza
1 Std. 40 Min
Baked Mushroom Empanadas
1 Std. 50 Min
Indian Vegetable Curry
50 Min
Mushroom Ragu with Zoodles
40 Min
Cauliflower Tacos Al Pastor
1 Std. 10 Min
Eggplant Sauté
30 Min
Spicy Sweet Potato and Kale Soup
40 Min