Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g goat's milk (see Tips)
- 55 g lemon juice
Soft goat’s cheese
- 1 - 2 pinches non-iodised salt, to taste (see Tips)
Rolled goat’s cheese
- 1 tbsp dried mixed herbs of choice
- 1 - 2 pinches non-iodised salt
- Nutrition
- per 240 g
- Calories
- 2968.8 kJ / 709.6 kcal
- Protein
- 36.5 g
- Carbohydrates
- 50.5 g
- Fat
- 41.3 g
- Saturated Fat
- 27.1 g
- Fibre
- 1.2 g
- Sodium
- 943.9 mg
In Collections
Alternative recipes
Show allSautéed capsicum (200 g)
15min
Whipped Feta
35 Min
Cooked mayonnaise
5 Min
Beef stock paste
3h
Browned onions (200 g)
20 Min
Gluten free rough puff pastry
1 Std. 15 Min
Caramel syrup
25 Min
Almond milk to almond pancakes
30 Min
Prep-ahead layered chicken, eggs and salmon
25 Min
LSA
5 Min
Pizza sauce
30 Min
VEGEMITE® and cheese butter
10 Min