Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Koftas
- 20 g fresh parsley, cut in pieces
- 150 g spring onions, cut in pieces
- 900 g lamb shoulder, minced
- ½ tsp fine sea salt
- ½ tsp ground white pepper
Pepper Sauce
- 300 g onions, quartered
- 150 g red peppers, cut in pieces (3 cm)
- 20 g olive oil, plus extra for greasing
- 400 g tinned whole peeled tomatoes, in juice
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 400 g potatoes, sliced (2-3 mm)
- 350 g tomatoes, sliced (2-3 mm)
- Nutrition
- per 1 portion
- Calories
- 2400 kJ / 576 kcal
- Protein
- 29 g
- Carbohydrates
- 22 g
- Fat
- 42 g
In Collections
Alternative recipes
Show allChicken Akhni
1h 30min
Chicken Breasts Pizzaiola
50min
Boboti (Spiced Baked Mince Beef)
1h 10min
Sausage and Fennel Orzotto
50min
Asian-style Chicken, Rice and Vegetables
40min
Chicken and Chorizo Hotpot
45min
Sticky Sesame Chicken
40min
Beef and Beer Pie
1h 40 min
Shepherd's Pie
1h 40 min
Pierogi with Meat
1h
Orzo Pasta with Chicken and Pesto
30min
Scotch Broth
1h