Chicken with yoghurt tahini sauce (Fattet d'jaj)

Chicken with yoghurt tahini sauce (Fattet d'jaj)

4.2 22 ratings

Подготовка 35 min

Всего 1 h 10 min

4 portions

Ingredients

Yoghurt tahini sauce

cold water
50 g
garlic cloves
2
lemon juice
40 g
tahini
100 g
natural pot set yoghurt, full fat
400 g
salt
½ tsp

Chicken and assembly

lemon zest only, no white pith
1
garlic cloves
10
olive oil plus extra for frying
2 tbsp
salt plus extra to taste
1 tsp
ground black pepper
1 pinch
chicken breast fillet cut into pieces (4-5 cm)
1000 g
water
800 g
pita breads (large)
2
lemon juice
120 g
pine nuts toasted
20 g
fresh coriander leaves only, finely chopped
5 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 1812.8 mg

Protein 73.8 g

Calories 3458 kJ / 823.3 kcal

Fat 42.3 g

Fibre 10.3 g

Saturated Fat 9 g

Carbohydrates 30.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Travel the Middle East 12 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Coq au vin blanc with mashed potato

1 h 50 min

Meatballs in red pepper sauce

30 min

Crispy rice chicken salad with satay sauce

1 h

Slow cooked beef with wasabi mash (Louise Keats)

29 h 45 min

Bunny chow

45 min

Woodys "no butter" butter chicken

40 min

Creole jambalaya

1 h

Filo chicken pie

45 min

Lemon roast chicken

1 h 35 min

High protein chicken parmi hot pocket

1 h 15 min

Korean fried chicken

4 h

Chicken and risoni bake

1 h 15 min

Show all