Artichoke Heart Bruschetta

Artichoke Heart Bruschetta

4.9 16 rating

Подготовка 15 min

Всего 30 min

8 pieces

Ingredients

baguette cut on the bias (approx. ¼ in.)
6 - 8 slices
Parmesan cheese cut into pieces
1 oz
shallots cut into pieces
1 oz
red jalapeño pepper stem and seeds removed
1
1 fresh Fresno chili, stem and seeds removed
garlic clove
1
parsley leaves only
5 sprigs
salt to taste
¼ tsp
marinated artichoke hearts (6 oz jars), drained, divided
2 jars
cream cheese room temperature
2 oz
paprika
1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 6 g

Calories 577 kJ / 138 kcal

Fat 4 g

Fibre 3 g

Carbohydrates 20 g

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