Устройства и аксессуары
Hong Kong-style roast pork belly
Подготовка 20 min
Всего 10 h
4 portions
Ingredients
Five-spice powder
-
Sichuan peppercorns2 tsp
-
star anise3
-
fennel seeds2 tsp
-
cinnamon quills2
-
whole cloves6
Roast pork belly
-
caster sugar1 tbsp
-
salt2 tsp
-
boneless pork belly, rind on1000 - 1500 g
-
sea salt flakes2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
3510.8 mg
Protein
75.1 g
Calories
3668.1 kJ /
873.4 kcal
Fat
61.8 g
Fibre
0.6 g
Saturated Fat
22.9 g
Carbohydrates
6.1 g
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9 Recipes
Australia and New Zealand
Australia and New Zealand
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