Устройства и аксессуары
Sweet and sour pork
Подготовка 20 min
Всего 40 min
4 portions
Ingredients
-
basmati rice200 g
-
water plus extra for soaking1060 g
-
plain flour (see Tips)50 g
-
cornflour (see Tips), plus 1 tbsp extra70 g
-
pork loin steaks cut into bite-size pieces (approx. 2.5 cm) (see Tips)700 g
-
soy sauce40 g
-
Chinese five spice powder1 tsp
-
sesame oil2 tsp
-
egg lightly beaten1
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
tomato passata150 g
-
rice wine vinegar80 g
-
white sugar80 g
-
fresh pineapple peeled, cored and cut into pieces (2-3 cm - see Tips)250 g
-
spring onions/shallots trimmed and cut into pieces (3 cm)4
-
red capsicum deseeded and cut into pieces (2 cm)200 g
-
salt1 tsp
-
peanut oil for frying2000 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1118.2 mg
Protein
51.3 g
Calories
3294.4 kJ /
784.4 kcal
Fat
19.8 g
Fibre
4.7 g
Saturated Fat
4 g
Carbohydrates
97.5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allGua bao (braised pork belly in bao buns)
2 h
Roast pork with sage and cranberry stuffing (MEATER+®)
3 h 35 min
Aussie meat pies
2 h
Family chicken galette
1 h 55 min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 h 15 min
Cabbage rolls
1 h 50 min
Gu lao rou (sweet and sour pork ribs)
30 min
Spiced lamb pie
40 min
Com ga rau thom (chicken with rice and mint)
1 h
Spinach and chorizo filo pies
45 min
Sweet and sour pork ribs
40 min
Pork in creamy Marsala wine sauce
25 min