Устройства и аксессуары
Greek lamb rolls with yoghurt dressing
Подготовка 20 min
Всего 40 min
4 portions
Ingredients
Yoghurt dressing
-
Greek-style natural yoghurt200 g
-
sumac¼ tsp
-
dried mint½ tsp
Flatbreads
-
plain flour plus extra for dusting170 g
-
salt½ tsp
-
hot water100 g
Greek lamb rolls
-
garlic clove1
-
fresh flat-leaf parsley leaves only2 sprigs
-
lamb mince500 g
-
dried chilli flakes¼ tsp
-
ground cumin½ tsp
-
ground coriander½ tsp
-
paprika½ tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
dried mint1 tsp
-
water for brushing
-
olive oil for brushing
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
671.7 mg
Protein
33.7 g
Calories
1806.2 kJ /
430 kcal
Fat
14.4 g
Fibre
3.3 g
Saturated Fat
4.9 g
Carbohydrates
38.5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allGua bao (braised pork belly in bao buns)
2 h
Roast pork with sage and cranberry stuffing (MEATER+®)
3 h 35 min
Aussie meat pies
2 h
Family chicken galette
1 h 55 min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 h 15 min
Cabbage rolls
1 h 50 min
Gu lao rou (sweet and sour pork ribs)
30 min
Spiced lamb pie
40 min
Com ga rau thom (chicken with rice and mint)
1 h
Spinach and chorizo filo pies
45 min
Sweet and sour pork ribs
40 min
Pork in creamy Marsala wine sauce
25 min