Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 spring onions/shallots, trimmed and cut into pieces
- 500 g pork sausages, removed from casings (see Tips)
- 1 tsp dried thyme
- 1 tsp dried parsley
- 20 g Worcestershire sauce
- 375 g puff pastry (25 x 40 cm sheet - see Tips)
- 1 egg, lightly beaten
- tomato sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 2810 kJ / 669.1 kcal
- Protein
- 22.5 g
- Carbohydrates
- 39.6 g
- Fat
- 46.3 g
- Saturated Fat
- 21.8 g
- Fibre
- 5.7 g
- Sodium
- 1229.5 mg
Alternative recipes
Show allLeczo (smoked sausage ratatouille)
30 Min
San bei ji (three cup chicken)
35 Min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25 min
Chicken and cashews
55 Min
Peking-style duck pancakes (MEATER+®)
8 Std. 50 Min
Seared steak and rocket salad
20 Min
Slow-cooked pulled pork with steamed buns
3 Std.
Beef rendang
6h 20min
Quick gyros with tzatziki
30 Min
Chicken with capsicum
45 Min
Rare beef steak with herb garlic butter
2h 15min
Flank steak with horseradish cream sauce
4h 20min